Cast iron pan with a wooden handle from the USSR era

gatavošanai

Panna jau ir “ieradināta”, ar dabisku čuguna virsmu, kas ar katru lietošanas reizi kļūst tikai labāka. Pareizi kopjot, kalpos vēl gadu desmitiem, un to var nodot arī nākamajām paaudzēm.

Koka rokturis ir ērts un stingrs, panna labi līdzsvarota.
Stāvoklis labs, redzamas tikai normālas lietošanas pazīmes, kas čugunam piešķir raksturu (skatīt foto).

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Selling an original cast iron pan made during the USSR era, crafted from real old cast iron – thick, heavy, and exceptionally durable. Such pans are no longer produced today, as the old cast iron is much higher quality than new counterparts.

This pan retains and distributes heat very well, ensuring food doesn't burn and cooks evenly. Ideally suited for:
• cooking meat and steaks
• pancakes and fritters
• potatoes, eggs, vegetables
• stewing and slow cooking

The pan is already "seasoned," with a natural cast iron surface that only improves with each use. With proper care, it will last for decades and can be passed down to future generations.

The wooden handle is comfortable and sturdy, and the pan is well-balanced.
Condition is good, showing only normal signs of use that give the cast iron character (see photo).