The Book of Tasty and Healthy Food.

промышленности, была настольной книгой поваров и кондитеров.
• Большой формат, солидный переплёт, стильное оформление в духе советской эпохи.

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• More than 400 pages, numerous color and black-and-white illustrations.
• Contains hundreds of recipes: from appetizers and soups to exquisite fish and meat dishes, national cuisine of the Soviet republics, drinks, and festive decorations.
• Prepared with the participation of leading Soviet research institutes in the food industry, it was a reference book for chefs and confectioners.
• Large format, solid binding, stylish design in the spirit of the Soviet era.